Hey all!
Aalto Sustainability Club is going to have a mushroom foraging workshop in
October with Anna Nyman!
Sign up here: https://forms.gle/cJ6Cij5eyHDxqktx5
What: Mushroom foraging workshop with Anna Nyman
When: 15 October 2022, 10:00
Where: Location TBC (Either Luukki or Tremanskärr; Both locations are
reachable by bus 345)
Price:
13€/person (for ASC members)
26€/person (for non-members)
--> You can sign up to be an ASC member here:
https://tinyurl.com/JoinAaltoASC
The maximum number of participants is 15, so be fast! Attendants will be
chosen on first come first served basis. We will inform the participants
via email.
Sign-ups close on 1 October 2022.
Note! We will have the workshop only if there are enough mushrooms at that
time. Payment will be made after the workshop in case of cancellation of
workshop due to lack of mushrooms or other unforeseen circumstances. In the
case of no-shows, you would still have to pay unless you can find someone
to replace your slot.
More information on the workshop can be found here:
https://drive.google.com/file/d/12-htzqz7hYnISCMuDKm_RhhMRR9zTk1U/view?usp=…
Best regards,
ASC Board 2022
*Dear ASC members!*
We hope your studies have started smoothly. Fall means it’s time for the
biannual association meeting and this time we’d like to invite you to a
cozy cook-out too!
So let’s gather at Design Factory on the 22nd of September at 6pm to plan
the rest of the ASC year and enjoy a nice dinner together. 🍽️
Please register here so we know how much food to get:
https://forms.gle/6enZQu6i7Q7BsYGC8
See you there!
All the best,
ASC board
Sustainability-Related Events that might spark your interest
September
22
[image: ASC LOGO.jpg]
Sustainability-Related Events that might spark your interest
*September 22*
PechaKucha Night x Aalto University
Aalto University invites you to the fourth Designs for a Cooler Planet
festival that explores what Life 1.5 could be by showcasing over twenty
research-based projects during September 7 – October 12, 2022.
Ten speakers including: Tua Björklund, Marketa Dolejsova, Sanna Lehtinen,
Idil Gaziulusoy and Aalto students Milja Komulainen,
Hares Basel and Baldur Haralds
⏰ When: 7.9, 18:00-20:00
📍Location: Undergraduate centre, B-hall, Otakaari 1, Espoo
📝 Register and get a ticket + a free drink:
https://link.webropol.com/ep/pechakuchanightfreestudenttickets
📎Read more: PechaKucha Night at Aalto
https://helsinkidesignweek.com/events/pechakucha-night-aalto-university/?la…
<https://helsinkidesignweek.com/events/pechakucha-night-aalto-university/?la…>
____________________
Designs for a Cooler Planet Opening Event
At the same day we are celebrating the opening event of the
Designs for a Cooler Planet exhibition.
The opening program:
16:00 Opening words and toasts:
provost Kristiina Mäkelä, and outreach specialist Enni Äijälä
16:30-18:00 Visit the exhibitions:
Meet our researchers and students or pop by to the Interwoven book (
https://shop.aalto.fi/p/1736-interwoven/) launch at Väre.
Don’t forget to register for the opening party:
⏰ When: September 7, 2022 | 16:00 – 18:00
📍 Location: Aalto University, Väre building, Otaniementie 14, Espoo
📝 Register: https://link.webropol.com/ep/acoolerplanet22
📎 Read more: https://www.aalto.fi/en/coolerplanet
____________________
Call for Participation at food design workshop
(in-person event in Oodi Library, September 27th )
If you are interested in co-creative ways to address eco-social challenges
in food systems, please welcome to join our PDC 2022 workshop ‘Feasting on
Participatory Methodologies for Regenerative Food Transitions’.
The free, in-person workshop invites contributions – case studies submitted
as 1-page expressions of interest (pdf) – from designers, researchers, and
others interested in exploring possibilities of creative collaborations to
address food-related eco-social challenges. Aligning with the PDC 2022
theme ‘Embracing Cosmologies’ (https://pdc2022.org/), the workshop welcomes
especially those cases that reach beyond the scope of human-food
perspectives, to explore intricate, relational multi-species entanglements
that constitute the global food web.
Students are especially welcome!
Submission & workshop details:
https://ecosocialfeast.wordpress.com/cfp/
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Fluff Stuff: Re-imagining common peatland management practices
in Finland
Fluff Stuff hosts a live talk with great speakers Kristiina Lång (LUKE),
Hermanni Viljanen (Aalto University) and Lukas Schuck (Aalto University /
Fluff Stuff) with topics ranging from challenges related to current Finnish
peatland management practices, opportunities of wetland agriculture, and
ongoing research projects.
More information and registration:
https://www.aalto.fi/en/events/fluff-stuff-re-imagining-common-peatland-man…
Register latest 14.9.!
Location: Harald Herlin Learning Center, Espoo
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The responsibility for the contents of these texts lies with their
respective editors
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